Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Afternoon Tea
Gluten and Sugar-Free Banana Bread
This is a great and moist banana bread which is great for those who have challenges with gluten but wish to avoid sugar which can be an issue with gluten-free recipes. Also low in carbs, you can also enjoy this snack if you follow low carb or keto regime. Gluten and Sugar … [Read more...] about Gluten and Sugar-Free Banana Bread
Triple Pineapple Cake
Pineapples first came to Europe in the 16th century, brought to Spain by Christopher Columbus from Guatemala. Growing these exotic fruits in England was eventually achieved in the 18th century in hot-houses, but still very much a rarity and so a symbol of wealth and … [Read more...] about Triple Pineapple Cake
Downton’s Take on Mrs. Beeton’s Mince Pies
From the Official Downton Abbey Christmas Cookbook. Mince pie was on the table of the nobility in medieval times. The filling mixed fruits, spices, brandy, suet, and meat (or sometimes even fish), with beef, veal, or ox tongue the most common choices. The pie made an … [Read more...] about Downton’s Take on Mrs. Beeton’s Mince Pies
Blueberry and Vanilla Financiers
Today’s recipe is from my new cookbook Ellen gave me. I cut the amount of butter which was Lord D approved in our household, and will experiment with making a version with applesauce, replacing all butter. If you can’t make it to London this summer, then enjoy making tea treats … [Read more...] about Blueberry and Vanilla Financiers
