Sausage and Peppers is a simple Italian-American comfort food, often served at street festivals, as early as 1927. In its purest form, it contains Italian sausage and bell peppers. You will see it served in long rolls as a sandwich. You can also add onions and tomato sauce to … [Read more...] about Easy Italian Sausage and Peppers
Dinner
Traditional British Mushy Peas
Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Traditional British Mushy Peas
Individual Spiced Carrot Cakes
Up your Easter entertaining by creating individual carrot cakes for dessert, soaked in syrup and topped with candied carrots. You can make the cakes and candied carrots a day or so ahead and do the final assembly the day of. Individual Spiced Carrot Cakes Up … [Read more...] about Individual Spiced Carrot Cakes
The Delicious History of English Easter Biscuits
With Easter just around the corner, it's time to explore the delightful tradition of Easter biscuits, which have their roots in the rural regions of western England. These delectable Easter cookies have been a beloved part of Easter celebrations for centuries, and their history … [Read more...] about The Delicious History of English Easter Biscuits
The Best Mashed Potatoes
The interesting history behind potatoes is that they were considered as pig food until the 18th century. It was Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) who elevating the lowly potato from the hog trough to the dining table in France and around Europe. … [Read more...] about The Best Mashed Potatoes
