This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
New Years Dinner
Poached Salmon with Mousseline Sauce
This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic … [Read more...] about Poached Salmon with Mousseline Sauce
Heavenly Angel Hair Pasta with Lobster
Lord D introduced me to this dish from Michael's Back Door, one of his favorite Italian restaurants, and now mine. The dish originally calls for cream, but you can substitute nonfat plain yoghurt. Heavenly Angel Hair Pasta with Lobster I was inspired by a trip to our … [Read more...] about Heavenly Angel Hair Pasta with Lobster
Impress with Easy Crown Roast of Lamb
Lamb is an easy dish to cook and a dish to impress the Lords and Ladies in your social circle. The Royals have always been fond of lamb. Edward VII loved to nosh on cold leftover cutlets late at night. Look for frenched racks of lamb and if you ask your grocer or butcher … [Read more...] about Impress with Easy Crown Roast of Lamb
Ring in the New Year with a Classic British Appetizer: Scotch Eggs
This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs
