Indian food has long been an English favorite, harking back to India's days as the prized British colony. This a delicious one pot meal for family or guests. It has the distinction of having been served in 2nd class on the ill fated voyage of Titanic on April 12, 1912. King … [Read more...] about Titanic’s Curried Chicken and Rice
New Years Dinner
Roasted Squab on Wilted Cress
Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in 1st class as the seventh course in a marathon 10 course meal. Roasted Squab on Wilted Cress Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in … [Read more...] about Roasted Squab on Wilted Cress
Sauté Chicken Lyonnaise
This is a classic easy French dish, and coincidentally was served in 1st Class on the Titanic. French Edwardian legend Escoffier did not coat the chicken, and used a veal sauce instead of chicken, but the dish is essentially sauteed chicken with onions and sauce. Sauté Chicken … [Read more...] about Sauté Chicken Lyonnaise
Titanic Filet Mignons Lili
Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. Titanic Filet Mignons Lili Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top … [Read more...] about Titanic Filet Mignons Lili
Canapés à l’Amiral
These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. Canapés à l'Amiral These shrimp canapés have an honored place in food history as the first dish served in 1st Class … [Read more...] about Canapés à l’Amiral
