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Fall

Easy Colourful Tomato and Shrimp Orzo

downtonabbeycooks · September 9, 2019 ·

This is a quick and colourful weeknight dish for Summer when tomatoes are plentiful. Add a little shrimp for protein and you have a great meal. Eat leftovers cold as salad. Easy Colourful Tomato and Shrimp Orzo This is a quick and colourful dinner dish for Summer when … [Read more...] about Easy Colourful Tomato and Shrimp Orzo

Filed Under: COVID Comfort Food, Dinner, Fall, Low Fat, Main Course, Summer Tagged With: orzo

Enjoy Tea and Crumpets at Home

downtonabbeycooks · September 7, 2019 ·

Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home

Filed Under: Bread, Breakfast, Brunch, Coronation, COVID Comfort Food, Fall, Spring, Winter Tagged With: Downtown. Abbey recipes, English Crumpets, English cuisine, Healthy recipes

Make Your Own English Muffins

downtonabbeycooks · September 7, 2019 ·

English muffins aren't actually "English". They were invented in the 19th century in America. They are likely called "English" muffins as they were based on the crumpet. Like crumpets they are yeast based, and thicker than crumpets. English muffins are a quick and easy breakfast … [Read more...] about Make Your Own English Muffins

Filed Under: Bread, Breakfast, Fall, Official Downton Abbey Cookbook, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Canning Sweet Chili Sauce

downtonabbeycooks · September 3, 2019 ·

Even if you have a small garden, nature can bless you with a bumper crop of vegetables. This is a great recipe to use tomatoes and peppers. The sauce is a great condiment for meats and savory pies.   Canning Sweet Chili Sauce Even if you have a small garden, … [Read more...] about Canning Sweet Chili Sauce

Filed Under: Canning, Dinner, Fall, Keto, Low Fat, Luncheon, Side Dish, Vegetarian Tagged With: canning, Downton Abbey Cookbook, sweet chili sauce

The Royal’s Poached Cod and Egg Sauce

downtonabbeycooks · August 19, 2019 ·

This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce

Filed Under: Coronation, Fall, Luncheon, Main Course, New Years Dinner, Royal Dishes, Upstairs with the Crawleys, Winter

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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