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lobster rissoles with mousseline sauce

Titanic’s Lobster Rissoles with Mousseline Sauce

downtonabbeycooks · August 29, 2018 ·

Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912.  Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce

Filed Under: Appetizer, Celebration, Cocktails, Dining Upstairs or Down, Dinner, Holiday/Occasion, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys Tagged With: appetizers, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, English cuisine, Healthy recipes, lobster rissoles with mousseline sauce, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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