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Titanic

Remembering the 25th Anniversary of the Titanic Movie Through Food

downtonabbeycooks · February 16, 2023 ·

Cover of Titanic movie featuring Leonardo Decpario and Kate Winslet

Titanic is currently being remembered on the 25th anniversary of James Cameron's movie Titanic. The actual anniversary is commemorated each April 14th. At 2:20 am. on April 15, 1912, the British ocean liner sank about 400 miles south of Newfoundland, Canada. The massive ship, … [Read more...] about Remembering the 25th Anniversary of the Titanic Movie Through Food

Filed Under: Blog Tagged With: 1st class Titanic menu, 2nd Class Titanic Recipes, Titanic, Titanic celebration

Game Plan for Hosting a 1st Class Titanic Tribute Dinner

downtonabbeycooks · April 5, 2012 ·

Sinking of Titanic

April 14th is approaching fast for those planning to host or attend a Titanic tribute dinner.  Titanoraks (Titanic fans) pay homage annually of the famous sinking of the unsinkable passenger liner off the Canadian coast. Tribute dinners are based on the printed menus for … [Read more...] about Game Plan for Hosting a 1st Class Titanic Tribute Dinner

Filed Under: *About the Show Tagged With: Consumme Olga, Downton Abbey recipes, Planning a successful Titanic Tribute, Titanic, Titanic Menus, Titanic recipes

Downton Cookery: Vegetables Should be Seen and not Heard

downtonabbeycooks · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: *About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

Titanic’s Baked Haddock with Sharp Sauce

downtonabbeycooks · March 29, 2012 ·

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce

Filed Under: *About the Show, 2nd Class, Celebration, Cocktails, Dessert, Garden Party, Holiday/Occasion, Main Course, Mothers Day, New Years Dinner, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Haddock Recipes, Titanic

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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