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Downton Abbey Cooks

Great food has a history

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Main Content

May 11th is Mothers Day in North America

Luscious Chocolate Charlotte Russe

The Versatile Deviled Egg

The Delicious History of Carrot Cake and a Healthier Twist

Fluffy Filling Low Fat Pancakes

Delightful Rhubarb Fool

Many More Recipes

From the Blog

A Downton-Inspired Mother’s Day Afternoon Tea: Celebrating Mothers and Daughters

Why Complimentary Cocktail Service Became Standard Practice at Slot Machines

6 Practical Tips for Enhancing Well-being in Seniors

The Power of a Niche Identity – Transform Your Restaurant or Café

The Evolution of Easter Service at Downton Abbey: 1912 to the Late 1920s

How to Operate a POS System in a Small Bakery Setup

Why We Eat Fish & Chips and Hot Cross Buns on Good Friday: Religious Food Traditions Explained

Titanic’s Kitchen Heroes: The Untold Story of the Culinary Crew Who Fed the Doomed Ship

Titanic’s Last Meal: What Passengers Ate Before the Ship Sank in 1912

Titanic Last Dinner Menu: First-Class Recipes for an Edwardian Easter Feast

More blog posts

Welcome Spring with Traditional Dishes

juicy bundle of rhubarb

Rhubarb: A Delightfully Tangy Addition to Your Culinary Adventures!

Quick and Delicious Pickled Radishes

Summery Rhubarb Strawberry Crisp

Make Bakery Style Rhubarb Strawberry Streusal Muffins at Home

The History of Delicious Salisbury Steak

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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