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Downton Abbey Cooks

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Main Content

Its Rhubarb Season!

Irresistible Strawberry Rhubarb Crumble Pie

Summery Rhubarb Strawberry Crisp

One Bowl Healthy Rhubarb Puffs

Healthy Rhubarb Blueberry Gems (muffins)

Keto Strawberry Rhubarb Muffins

Many More Recipes

From the Blog

What Would the Dowager Eat? Foods Lady Violet Might Approve Of

The Timeless Art of Beef Jerky: From Downton’s Pantry to Modern Kitchens

Flowers That Give British Cooking a Fancy Twist

The Secret to Hosting a Stress-Free Dinner Party

Beginner’s Guide to Chicken Runs: What to Know Before You Buy?

How to Cook Rhubarb Like Mrs. Patmore: Downton Abbey’s Secret Spring Ingredient

A Step-by-Step Guide to Incorporating Your Logo and Slogan into Double-Wall Paper Cups

The Psychology of Small Luxuries: Why We Gravitate Toward Treats We Can Control

The Psychology of Gambling and Its Impact on Online Casino Play

How to Kickstart a New Instagram Account: Essential Steps for Fast Growth

More blog posts

Summer is almost here!

The Ultimate Guide to Crafting the Perfect Fresh Peach Pie: A Fannie Farmer Inspired Delight

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Why Chicken Burgers Are Your New Healthy Go-To (And How to Make Them Juicy Every Time)

Strawberry Pimm’s Scones: The Perfect Wimbledon Treat

Grilled Garlic Scapes with Lemon and Parmesan

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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Downton Abbey 3: Sept. 25/2025

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