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The Famous Blueberry Muffins from Jordan Marsh, Boston’s First Department Store

downtonabbeycooks · August 4, 2021 ·

After the Civil War. came the Gilded Age, a period that gave rise to the establishment of institutions like Jordan Marsh, Boston's first department store in 1861. Acquired by Macy's in 1996, their muffins remain an institution. Offering refreshments onsite to shoppers kept … [Read more...] about The Famous Blueberry Muffins from Jordan Marsh, Boston’s First Department Store

Filed Under: *About the Show, Breakfast, Gilded Age, Snack

Sneak Zuchinni into your Oatmeal Cookies

downtonabbeycooks · July 27, 2021 ·

If you are inclined to grow a kitchen garden and are brave enough to plant even a few zucchini plants, you really need to be prepared for what to do with the deluge of produce that those plants can produce.  My husband loves my oatmeal cookies so I make them often. One day, in … [Read more...] about Sneak Zuchinni into your Oatmeal Cookies

Filed Under: Blog Tagged With: zucchini

For the Love of Rhubarb

downtonabbeycooks · July 20, 2021 ·

juicy bundle of rhubarb

Rhubarb is one of my favourite vegetables. It is the first to harvest in the Spring and keeps on giving all summer long. It is also easy to grow and thanks to its huge popularity for over a hundred years, there are plenty of ways to enjoy it. While rhubarb had enjoyed … [Read more...] about For the Love of Rhubarb

Filed Under: Blog Tagged With: rhubarb dishes

Cooking with Zucchini Blossoms

downtonabbeycooks · July 13, 2021 ·

One of the lessons we can all take away from the grand country houses like fictional Downton Abbey is to use everything on hand. Grand kitchen gardens were a necessity to allow the houses to be self-sufficient.  Today we can still make a case for using whatever outdoor space … [Read more...] about Cooking with Zucchini Blossoms

Filed Under: Blog Tagged With: zucchini blossoms

What to do with all that Zucchini?

downtonabbeycooks · July 12, 2021 ·

Those with a veg patch typically save a spot for courgettes aka zucchini. They are relatively easy to grow and mature quickly. The downside is that it is not hard to get a bumper crop with more marrows than you know what to do with, and there really is a limit to the number of … [Read more...] about What to do with all that Zucchini?

Filed Under: *About the Show

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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