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Downton Abbey Cooks

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Juicy News About the New Downton Abbey Movie Sequel

Pamela Foster · August 28, 2021 ·

At this week's CinemaCon event for movie theatre owners, Focus Features revealed much-awaited details about the sequel to the 2019 film. Downton Abbey: A New Era We no longer have to refer to the movie sequel as "Downton Abbey 2". The official name, accompanied by the above … [Read more...] about Juicy News About the New Downton Abbey Movie Sequel

Filed Under: *Blog, Downton - Movies Tagged With: Downton Abbey Movie Sequel

August 23, 1902: Fannie Farmer Opens Her Own Cooking School

Pamela Foster · August 23, 2021 ·

On August 23, 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Farmer’s School of Cookery in Boston. In addition to teaching women about cooking, Farmer later … [Read more...] about August 23, 1902: Fannie Farmer Opens Her Own Cooking School

Filed Under: *Blog, Fun Food History

Sneak Zuchinni into your Oatmeal Cookies

Pamela Foster · July 27, 2021 ·

If you are inclined to grow a kitchen garden and are brave enough to plant even a few zucchini plants, you really need to be prepared for what to do with the deluge of produce that those plants can produce.  My husband loves my oatmeal cookies so I make them often. One day, in … [Read more...] about Sneak Zuchinni into your Oatmeal Cookies

Filed Under: *Blog Tagged With: zucchini

For the Love of Rhubarb

Pamela Foster · July 20, 2021 ·

juicy bundle of rhubarb

Rhubarb is one of my favourite vegetables. It is the first to harvest in the Spring and keeps on giving all summer long. It is also easy to grow and thanks to its huge popularity for over a hundred years, there are plenty of ways to enjoy it. While rhubarb had enjoyed … [Read more...] about For the Love of Rhubarb

Filed Under: *Blog Tagged With: rhubarb dishes

Cooking with Zucchini Blossoms

Pamela Foster · July 13, 2021 ·

One of the lessons we can all take away from the grand country houses like fictional Downton Abbey is to use everything on hand. Grand kitchen gardens were a necessity to allow the houses to be self-sufficient.  Today we can still make a case for using whatever outdoor space … [Read more...] about Cooking with Zucchini Blossoms

Filed Under: *Blog Tagged With: zucchini blossoms

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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