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Downton Abbey Cooks

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Apple Sponge Cake: The Victorian Tea Cake for a Full Apple Basket

Pamela Foster · August 7, 2026 ·

Apple sponge cake is a butter-based sponge with diced apple folded through the batter, baked in one pan, and served warm with custard sauce poured over. It comes from the Victorian tea table, where cooks folded whatever fruit was on hand into a basic creamed batter. No layers. No … [Read more...] about Apple Sponge Cake: The Victorian Tea Cake for a Full Apple Basket

Filed Under: *Blog, Afternoon Tea, Dessert, Fun Food History, Vegetarian

The World Is Obsessed With Cafés, And It’s Not About the Coffee at all

Pamela Foster · August 5, 2026 ·

A friend of mine was travelling to Europe, and when she showed me her Maps, there were over 40 pinned spots. Thirty of them were cafes. You certainly don’t pin a cafe in your Maps because you want to see how coffee tastes at each one. This is now a culinary tourism thing, … [Read more...] about The World Is Obsessed With Cafés, And It’s Not About the Coffee at all

Filed Under: *Blog Tagged With: Cafes, coffee

Downton Abbey’s Yorkshire: The Real History of Yorkshire Day (Aug. 1st)

Pamela Foster · August 1, 2026 ·

Downton Abbey places the fictional Crawley family and their estate in the North Riding of Yorkshire, England's largest historic county, even though the show filmed almost entirely at Highclere Castle in Hampshire, more than 200 miles south. Fictional address aside, the Crawleys' … [Read more...] about Downton Abbey’s Yorkshire: The Real History of Yorkshire Day (Aug. 1st)

Filed Under: *Blog Tagged With: Downton Abbey Yorkshire, traditional Yorkshire food, Yorkshire curd tart, Yorkshire Day history, Yorkshire parkin, Yorkshire pudding history

How to Cook With Wine: A Home Cook’s Guide to Deglazing, Reducing, and Marinating

Pamela Foster · July 23, 2026 ·

Wine does more in the kitchen than fill a glass next to dinner. A splash of it can lift a pan sauce, tenderize a tough cut of meat, or turn a simple soup into something that tastes like it simmered all day. Yet plenty of home cooks reach for wine only when a recipe demands it, … [Read more...] about How to Cook With Wine: A Home Cook’s Guide to Deglazing, Reducing, and Marinating

Filed Under: *Blog, Drinks Tagged With: cooking tips, Cooking with wine

Small Bedroom, Big Impact: Clever Styling Ideas

Pamela Foster · July 20, 2026 ·

A small bedroom can feel like a puzzle, but There’s the good news: some of the cosiest, most beautiful bedrooms are also the tiniest. A small space isn’t a limitation, it’s an invitation to be clever, intentional, and creative with every square metre. With the right approach, you … [Read more...] about Small Bedroom, Big Impact: Clever Styling Ideas

Filed Under: *Blog, Home Maintenance

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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