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Downton Abbey Cooks

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The First Labor Day, 1882: What They Ate at the Picnic That Started the Holiday

Pamela Foster · September 2, 2026 ·

The first Labor Day was Tuesday, September 5, 1882, in New York City. Roughly 10,000 to 20,000 workers gave up a day of pay to march from City Hall Park up Broadway and Fifth Avenue, then gathered at Wendel’s Elm Park at 92nd Street and Ninth Avenue for a picnic. The U.S. … [Read more...] about The First Labor Day, 1882: What They Ate at the Picnic That Started the Holiday

Filed Under: *Blog, Labor Day Tagged With: Labor Day, Labor Day picnic foods, The Gilded Age

1080P Sewer Camera for Clear and Detailed Inspections

Pamela Foster · August 25, 2026 ·

A plumbing camera makes it easier to inspect drain lines without removing pipes or digging underground. Instead of relying on guesswork, you can view the inside of the pipeline and identify blockages, cracks, grease buildup, or tree roots. Choosing a camera with the right … [Read more...] about 1080P Sewer Camera for Clear and Detailed Inspections

Filed Under: *Blog, Home Maintenance Tagged With: home maintenance, plumbing

Athens Travel Made Easy: 10+ Essential Tips for Exploring the Acropolis and Beyond

Pamela Foster · August 25, 2026 ·

1. Why Athens should be on your itinerary From historic monuments with colorful cafes, markets, museums, avenue artworks and modern restaurants, Athens is a mix of history and a colorful way of life. Historical sites, Plak’s food, museums, and breathtaking sunsets are also … [Read more...] about Athens Travel Made Easy: 10+ Essential Tips for Exploring the Acropolis and Beyond

Filed Under: *Blog Tagged With: Athens, Travel, Travel to Athens

What to Serve With Caviar at a Dinner Party: An Edwardian Lesson in Doing It Right

Pamela Foster · August 22, 2026 ·

If you've ever watched an episode of Downton Abbey and marveled at how effortlessly the Crawleys pulled off a formal dinner, you already understand something important about entertaining: the smallest details are what separate a good host from a great one. Caviar is one of those … [Read more...] about What to Serve With Caviar at a Dinner Party: An Edwardian Lesson in Doing It Right

Filed Under: *Blog Tagged With: Caviar, dinner party

How to Make a Frittata (And Whether Downton Abbey Ever Served One)

Pamela Foster · August 18, 2026 ·

Eggs in the fridge. Half an onion. A block of cheddar going hard at the edges. That is a frittata waiting to happen, and it is one of the most useful things you can learn to cook without a recipe. Below is the full method, the ratio that makes it foolproof, and an answer to a … [Read more...] about How to Make a Frittata (And Whether Downton Abbey Ever Served One)

Filed Under: *Blog, Breakfast, Brunch Tagged With: Downton Abbey breakfast eggs, Edwardian egg dishes, frittata history, frittata vs omelette, how to make a frittata

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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