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Blog

Guy Fawkes Day, Celebrated Across the UK on Nov. 5th

downtonabbeycooks · November 4, 2018 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to North Americans, Guy Fawkes Day, aka Bonfire Night, is celebrated across the United … [Read more...] about Guy Fawkes Day, Celebrated Across the UK on Nov. 5th

Filed Under: Blog, Fun Food History Tagged With: Flapjacks, Gunpowder plot, Guy Fawkes Day

Make your Own Pumpkin Purée

downtonabbeycooks · September 22, 2018 ·

A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée.  Use some now, and freeze the rest. … [Read more...] about Make your Own Pumpkin Purée

Filed Under: Downstairs with Carson, Fall, Gluten Free, Halloween, Keto, Low Fat, Thanksgiving, The Scullery Sink, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, Pumpkin puree

Titanic’s Lobster Rissoles with Mousseline Sauce

downtonabbeycooks · August 29, 2018 ·

This a French dish traditionally wrapped up in pastry like a turnover and then deep fried. “Rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling.  A relative of croquettes, in other parts of the world they aren't wrapped in pastry. … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce

Filed Under: *About the Show, Appetizer, Celebration, Cocktails, Dining Upstairs or Down, Dinner, Occasion/Holiday, Romantic Meals, Season 3, Titanic Menus, Upstairs with the Crawleys Tagged With: appetizers, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, English cuisine, Healthy recipes, lobster rissoles with mousseline sauce, Titanic recipes

Titanic’s Calvados Glazed Roast Duckling with Apple Sauce

downtonabbeycooks · August 29, 2018 ·

This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados … [Read more...] about Titanic’s Calvados Glazed Roast Duckling with Apple Sauce

Filed Under: *About the Show, Dinner, Famous Downton Dishes, Keto, Main Course, New Years, Romantic Meals, Season 3, Titanic Menus, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, Ediths failed wedding, Edwardian recipes, English cuisine, Healthy recipes, Titanic Dishes

Sugar Free Keto Sea Glass Jello

downtonabbeycooks · August 25, 2018 ·

Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye catching desserts, like this easy dessert which looks like a work of art.  This sea glass jello is great for summer outdoor picnics and parties. It is a hand held treat which … [Read more...] about Sugar Free Keto Sea Glass Jello

Filed Under: *About the Show, Afternoon Tea, Dessert, Garden Party, Keto, Luncheon, Occasion/Holiday, Picnic, Summer, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, gelatine desserts, jello desserts, Keto dessert, Real Food, recipes, seaglass Jello

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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