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Downton Abbey Cooks

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Downton Downtime: Eating Royally

Pamela Foster · June 1, 2012 ·

No matter where in the world you live, you have  likely seen enough news coverage to realize that London will be party central this weekend as Queen Elizabeth II celebrates her Diamond Jubilee. Your favorite national news anchor will likely broadcasting live coverage to keep you … [Read more...] about Downton Downtime: Eating Royally

Filed Under: *Blog, Book Reviews Tagged With: afternoon tea, Chocolate Biscuit Cake, Diamond Jubilee, Downton Abbey, Downton Abbey Food, Eating Royally book review, Eggs Drumkilbo, Oeufs Drumkilbo

Raisin Redeeming Qualities of Edwardian Cookery: Real Food

Pamela Foster · May 14, 2012 ·

I had an interesting phone conversation with my aunt yesterday.  She has been finding the recipes I share on this blog very hard to resist.  It has been great fun showcasing some of the food of the Edwardian era, and finding ways to update them to suit a healthier lifestyle.  I … [Read more...] about Raisin Redeeming Qualities of Edwardian Cookery: Real Food

Filed Under: *Blog, Book Reviews, Downton - About the Show Tagged With: Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Food Revolution, Raisin Bread

A Grand Edwardian Feast Served with Strawberry Rhubarb Pie

Pamela Foster · May 4, 2012 ·

The passing of time is constant, but you can certainly pack quite a great deal into a short time span as what we learned this past week. On Monday I shared our "Life IS Downton Abbey" story about closing up the family "Edwardian retreat", which is being passed to a lovely couple … [Read more...] about A Grand Edwardian Feast Served with Strawberry Rhubarb Pie

Filed Under: *Blog Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, pie crust recipe, rhubarb recipes, rhubarb strawberry crumble pie, rhubarb strawberry pie, strawberry, Titanic Menus, Titanic recipes, Wentworth Hall

What’s in a Name: Gems, American and English Muffins

Pamela Foster · April 30, 2012 ·

The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820.  Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about What’s in a Name: Gems, American and English Muffins

Filed Under: *Blog, Downton - About the Show Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian living

Downton Dinner or Titanic Tribute: Fowl Play

Pamela Foster · April 9, 2012 ·

While many of us are celebrating Easter Monday with family and friends, enjoying the last of the hot cross buns, we are reminded that one hundred years ago today final arrangements were being made to prepare Titanic for its maiden voyage. The RMS Titanic was a British registered … [Read more...] about Downton Dinner or Titanic Tribute: Fowl Play

Filed Under: *Blog, Downton - About the Show Tagged With: calvados glazed roast duckling, roast turkey, roasted squab, Titanic Menus, Titanic recipes, Titanic Tribute events

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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