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Downton Abbey Cooks

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Sunday = Roast Beef + Yorkshire Pudding + Downton Abbey

Pamela Foster · January 15, 2012 ·

Roast beef dinner is a traditional British Sunday meal. The day is made even more special now as we can enjoy it before settling in to watch Downton Abbey. As a side note it was served on Titanic in 3rd class. Handy Roasting Schedule More of a Daisy than Mrs. … [Read more...] about Sunday = Roast Beef + Yorkshire Pudding + Downton Abbey

Filed Under: *Blog Tagged With: cookipedia.uk, Downton Abbey recipes, easy yorkshire pudding, Roast beef dinner

Chicken Noodle Soup is the Food of Love

Pamela Foster · January 14, 2012 ·

I firmly believe that those who love to cook are more interested in the pleasure it gives others than in themselves.  I love chocolate, but I wouldn't dare have more than one of my swiss chocolate truffles: I live to see the expressions on the faces of those lucky chocoholics who … [Read more...] about Chicken Noodle Soup is the Food of Love

Filed Under: *Blog, Downton - About the Show, Downton - Season 1 Tagged With: Anna and Mr. Bates, Chicken Noode Soup, Downton Abbey, Healthy Cooking, home made soup

Be it Ever so Humble There is Nothing like Porridge

Pamela Foster · January 13, 2012 ·

Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1.  While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it Ever so Humble There is Nothing like Porridge

Filed Under: *Blog, Fun Food History Tagged With: Breakfast, breakfast for the upper class, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, gruel, McCann's steel cut oats, oatmeal, porridge

The Apple Charlotte That Should Have Been

Pamela Foster · January 5, 2012 ·

Poor Mrs. Patmore.  In S1E5, it was evident that her deteriotating eyesight was beginning to seriously impact her ability to perform the duties required of such a large household. If she told anyone she may lose her position and then where would she be? … [Read more...] about The Apple Charlotte That Should Have Been

Filed Under: *Blog, Downton - About the Show, Downton - Season 1 Tagged With: apple charlotte, Apple recipes, Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Downtton Abbey Food, earl grey greme anglais, Edwardian cooking

For the Love of the Food of Downton Abbey

Pamela Foster · January 2, 2012 ·

It is the first week of January, 2012, and all of America (well, at least PBS fans) is anxiously awaiting the launch of Season 2 of the wildly popular period drama, Downton Abbey. Meanwhile, in the UK, Season 2 has already aired and Christmas brought the treat of a special … [Read more...] about For the Love of the Food of Downton Abbey

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food, Why people like Downton Abbey

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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