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Downton Abbey Cooks

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Let Them Eat Soup: Downton’s Soup Kitchen

Pamela Foster · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: *Blog, Downton - Season 2, Fun Food History Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

Planning Your Titanic Tribute: Just Desserts

Pamela Foster · January 17, 2012 ·

Shocking photos and videos circulating in mainstream and online media of the January 13th grounding of the "unsinkable" Costa Concordia. More than 4,000 people were on board when the ship hit rocks off the shores of the island of Giglio, Italy. Given the size of this passenger … [Read more...] about Planning Your Titanic Tribute: Just Desserts

Filed Under: *Blog Tagged With: 1st class Titanic menu, cocanut sandwich, coconut sandwiches, Downton Abbey Food, Downton Abbey Party Food, Peaches in Chartreuse Jelly, Titanic Menus, Titanic recipes, Waldorf Pudding

Sunday = Roast Beef + Yorkshire Pudding + Downton Abbey

Pamela Foster · January 15, 2012 ·

Roast beef dinner is a traditional British Sunday meal. The day is made even more special now as we can enjoy it before settling in to watch Downton Abbey. As a side note it was served on Titanic in 3rd class. Handy Roasting Schedule More of a Daisy than Mrs. … [Read more...] about Sunday = Roast Beef + Yorkshire Pudding + Downton Abbey

Filed Under: *Blog Tagged With: cookipedia.uk, Downton Abbey recipes, easy yorkshire pudding, Roast beef dinner

Chicken Noodle Soup is the Food of Love

Pamela Foster · January 14, 2012 ·

I firmly believe that those who love to cook are more interested in the pleasure it gives others than in themselves.  I love chocolate, but I wouldn't dare have more than one of my swiss chocolate truffles: I live to see the expressions on the faces of those lucky chocoholics who … [Read more...] about Chicken Noodle Soup is the Food of Love

Filed Under: *Blog, Downton - About the Show, Downton - Season 1 Tagged With: Anna and Mr. Bates, Chicken Noode Soup, Downton Abbey, Healthy Cooking, home made soup

Be it Ever so Humble There is Nothing like Porridge

Pamela Foster · January 13, 2012 ·

Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1.  While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it Ever so Humble There is Nothing like Porridge

Filed Under: *Blog, Fun Food History Tagged With: Breakfast, breakfast for the upper class, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, gruel, McCann's steel cut oats, oatmeal, porridge

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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