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Downton Abbey Cooks

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A Grand Edwardian Feast Served with Strawberry Rhubarb Pie

Pamela Foster · May 4, 2012 ·

The passing of time is constant, but you can certainly pack quite a great deal into a short time span as what we learned this past week. On Monday I shared our "Life IS Downton Abbey" story about closing up the family "Edwardian retreat", which is being passed to a lovely couple … [Read more...] about A Grand Edwardian Feast Served with Strawberry Rhubarb Pie

Filed Under: *Blog Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, pie crust recipe, rhubarb recipes, rhubarb strawberry crumble pie, rhubarb strawberry pie, strawberry, Titanic Menus, Titanic recipes, Wentworth Hall

What’s in a Name: Gems, American and English Muffins

Pamela Foster · April 30, 2012 ·

The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820.  Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about What’s in a Name: Gems, American and English Muffins

Filed Under: *Blog, Downton - About the Show Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian living

Downton Dinner or Titanic Tribute: Fowl Play

Pamela Foster · April 9, 2012 ·

While many of us are celebrating Easter Monday with family and friends, enjoying the last of the hot cross buns, we are reminded that one hundred years ago today final arrangements were being made to prepare Titanic for its maiden voyage. The RMS Titanic was a British registered … [Read more...] about Downton Dinner or Titanic Tribute: Fowl Play

Filed Under: *Blog, Downton - About the Show Tagged With: calvados glazed roast duckling, roast turkey, roasted squab, Titanic Menus, Titanic recipes, Titanic Tribute events

Keeping up With Currant Easter Events

Pamela Foster · April 3, 2012 ·

This week Christians around the world are celebrating Easter.  A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere.  Just check a calendar, it's much easier. Marking the end of Lent, Holy Week leads to … [Read more...] about Keeping up With Currant Easter Events

Filed Under: *Blog, Downton - About the Show Tagged With: afternoon tea, chelsea buns, currant buns, Downton Abbey, Downton Abbey recipes, Easter, hot cross buns

Tea Meetings and Truffles in Paradise

Pamela Foster · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: *Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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