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Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

The Great Fruitcake Debate

downtonabbeycooks · December 24, 2013 ·

There is only one more sleep until Christmas, and all over the land, last-minute preparations are being made for the big day at hand. For UK fans, this includes the annual Downton Abbey Christmas episode on ITV. US fans may debate the reasons why PBS broadcasts new episodes … [Read more...] about The Great Fruitcake Debate

Filed Under: *About the Show, Blog Tagged With: British holiday baking, CBC The Current, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, English Christmas dishes, Remains of the Day Turkey Soup, The great fruitcake debate

Add Gingernuts to your Downton Holiday Sweet Table

downtonabbeycooks · December 10, 2013 ·

It started in the last half of November.  The songs which I detest at other times of the year were finally getting a listen on my iPhone on my commute to the office.  "Christmas Time is Here!" slowly started to get me into the spirit of the Season.  This past week I created a new … [Read more...] about Add Gingernuts to your Downton Holiday Sweet Table

Filed Under: *About the Show, Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Christmas Pudding, Christmas recipes, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey entertaining, Downton Abbey Food, Edwardian recipes, food history, gingernuts, Mrs. Beaton, Pudding Matters

A Very Downton Holiday Includes Mincemeat in Your Baking

downtonabbeycooks · December 3, 2013 ·

Not a Downton fan was stirring across the PBS network Sunday night as all eyes were riveted to the Return To Downton special.  Susan Sarandon hosted the look back across the three seasons and more importantly a peak at Season 4. Will Mary survive Matthew's Death, will Downton … [Read more...] about A Very Downton Holiday Includes Mincemeat in Your Baking

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, British holiday baking, Downton Abbey, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, mince oatmeal squares

Downton’s Drop Scones are Simply Delicious “Pocket” Pancakes

downtonabbeycooks · November 23, 2013 ·

The US will soon will be alive with the sights and smells of Thanksgiving cooking.  No time to dwell on Downton Abbey this week as shopping lists are being prepared from time honored recipes passed down from mother to daughter.  If you think cooking for your extended family a few … [Read more...] about Downton’s Drop Scones are Simply Delicious “Pocket” Pancakes

Filed Under: *About the Show, Afternoon Tea, Breakfast, Brunch, Fathers Day, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Black Friday, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Spoilers, drop scones, food history, Healthy Cooking, pancakes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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