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Downton Abbey Cooks

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Keeping up With Currant Easter Events

Pamela Foster · April 3, 2012 ·

This week Christians around the world are celebrating Easter.  A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere.  Just check a calendar, it's much easier. Marking the end of Lent, Holy Week leads to … [Read more...] about Keeping up With Currant Easter Events

Filed Under: *Blog, Downton - About the Show Tagged With: afternoon tea, chelsea buns, currant buns, Downton Abbey, Downton Abbey recipes, Easter, hot cross buns

Tea Meetings and Truffles in Paradise

Pamela Foster · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: *Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

30 Day Count Down to Titanic 100th Anniversary

Pamela Foster · March 16, 2012 ·

April 14th marks the 100th anniversary of the sinking of the Titanic.  On Sunday April 14, 1912 at 11:40 pm, Titanic struck a giant iceberg and by 2:20 am on April 15, the “unsinkable ship” was gone.  Canadians have a special connection to Titanic: the great ship sank in the … [Read more...] about 30 Day Count Down to Titanic 100th Anniversary

Filed Under: *Blog Tagged With: Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Titanic Menus, Titanic recipes

Celebrating Irish Cuisine and the Science of Cooking with Alcohol

Pamela Foster · March 15, 2012 ·

cooking with beer

Downton Abbey's most notable Irish character is Tom Branson, the chauffeur, played by Allen Leech who tweets @allenleech.  Brendan Coyle (who plays Mr. Bates) is half Irish, as is his character. Branson was introduced in S1 E4, which aired this week in South Africa on BBC, and … [Read more...] about Celebrating Irish Cuisine and the Science of Cooking with Alcohol

Filed Under: *Blog, Downton - About the Show, Downton - Season 1 Tagged With: Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Fine Cooking, irish cuisine, Irish Stew

Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Pamela Foster · February 17, 2012 ·

The moment that so many PBS viewers have been waiting for is coming this Sunday: the Christmas Episode.  If you still haven't taken down your Christmas decorations, this is your one last chance (seriously, take them down) to be in fashion.I was in my kitchen yesterday working on … [Read more...] about Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Filed Under: *Blog, Downton - About the Show, Downton - Season 2 Tagged With: apple charlotte, Chateau Potatoes, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Salty Pudding, Downton Abbey viewing party, Edwardian food, Edwardian recipes, Eton Mess, french style green beans, healthy dessert, Pimms Cup, raspberry meringue pudding recipe, Rice soup, saute chicken lyonaisse

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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