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The British Sunday Roast: A cut-by-cut guide to carving like a butler

downtonabbeycooks · July 7, 2026 ·

There is a scene in every proper British household, repeated week after week since long before the Crawleys sat down at their own long mahogany table. The roast arrives. Someone lifts a knife. The room goes quiet. And then, if the carver knows what they are doing, the first slice … [Read more...] about The British Sunday Roast: A cut-by-cut guide to carving like a butler

Filed Under: Blog Tagged With: Carving your roast, How to carve a chicken, How to carve lamb, How to carve pork, how to carve roast beef

Lobster Newburg: The Gilded Age Dish Named by a Grudge

downtonabbeycooks · July 3, 2026 ·

  One of the most famous dishes in American history was named backwards, out of spite, after a falling-out between a chef and a sea captain. This is the story of Lobster Newburg and the original 1894 recipe you can still make today. Most great dishes are named after a place or … [Read more...] about Lobster Newburg: The Gilded Age Dish Named by a Grudge

Filed Under: Blog, Celebration, Dinner, Fathers Day, Fun Food History, Gilded Age, Holiday/ Special Occasion, July 4, Main Course, New Years Dinner, Romantic Meals, Upstairs with the Crawleys Tagged With: Americana, Delmonico's, Fun Food History, Lobster Newburg, Lobster Newburg history, seafood, The Gilded Age

A Fourth of July 250 Years On: What the Gilded Age Ate vs the 2026 Cookout

downtonabbeycooks · July 3, 2026 ·

The United States turns 250 on July 4, 2026. The fireworks look much as they did a century ago. The food on the table does not. Here is the then and now, course by course, and what it tells you about how America came to eat. The Fourth of July has always eaten with the times. … [Read more...] about A Fourth of July 250 Years On: What the Gilded Age Ate vs the 2026 Cookout

Filed Under: Blog Tagged With: Americana, Fourth of July, Fun Food History, Summer, The Gilded Age

The Drink Cora Grew Up On, and Never Served at Downton

downtonabbeycooks · July 2, 2026 ·

Cora, Countess of Grantham, grew up in Cincinnati in the 1870s and 80s. Her family was new money, the kind Gilded Age America minted by the trainload. By the time she married into the Crawley family in 1890, she'd almost certainly grown up drinking iced tea. She'd also have known … [Read more...] about The Drink Cora Grew Up On, and Never Served at Downton

Filed Under: Blog, Fun Food History, Garden Parties, Gilded Age, July 4, Kentucky Derby, Picnic, Summer Tagged With: history of iced tea, Iced tea

A Century of Wimbledon Lunches: What the Crawleys Ate vs the 2026 Menu

downtonabbeycooks · June 29, 2026 ·

Wimbledon runs from 29 June to 12 July 2026. The tennis looks much as it did a hundred years ago. The lunch does not. Here is the then and now, course by course, and what it tells you about how we eat today. Wimbledon has always eaten with the times. The grass, the whites, and … [Read more...] about A Century of Wimbledon Lunches: What the Crawleys Ate vs the 2026 Menu

Filed Under: Blog Tagged With: Fun Food History, strawberries, Summer, Upstairs with the Crawleys, Wimbledon

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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