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Downton Abbey Cooks

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Healthy Fruit & Oatmeal Muffins

Pamela Foster · September 20, 2019 ·

This is my go to low fat muffin. I went through a period of a year where I made a batch every week and enjoyed a muffin every morning on the commute to work. Low Fat Healthy Fruit and Oatmeal Muffins This is my go to low fat muffin. I went through a period of a year where … [Read more...] about Healthy Fruit & Oatmeal Muffins

Filed Under: Breakfast, Brunch, Decadent Fall Dishes, Delicious Winter Meals, Delightful Spring Dishes, Low Fat Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, low fat muffins, strawberry

Enjoy Tea and Crumpets at Home

Pamela Foster · September 7, 2019 ·

Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home

Filed Under: Breakfast, Brunch, Coronation, Decadent Fall Dishes, Delicious Winter Meals, Delightful Spring Dishes Tagged With: Downtown. Abbey recipes, English Crumpets, English cuisine, Healthy recipes

Royal Eggs en Cocotte

Pamela Foster · August 3, 2019 ·

Eggs en Cocotte is a French breakfast dish that is named for the dish that the egg is cooked in, the little cocotte pot. A very easy dish to prepare it essentially is baking eggs in a bain-marie (water bath). The base ingredients are eggs and a splash of cream. You can mix and … [Read more...] about Royal Eggs en Cocotte

Filed Under: Breakfast, Brunch, Coronation, Royal Dishes Tagged With: Abbey Cooks Entertain, brunch dishes, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Eggs en Cocotte, food the Royals Eat, Whats for breakfast at the Palace

The Best Currant Buns

Pamela Foster · March 14, 2019 ·

Currant buns have graced breakfast and tea trays across England for hundreds of years.  Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire UK in the 17th century.  He discovered currants while on mission to the Greek Island of Zakynthos, and brought … [Read more...] about The Best Currant Buns

Filed Under: Afternoon Tea, Brunch, Titanic - 3rd Class Tagged With: currant buns, the best currant buns

Delicious Irish Potato Farls

Pamela Foster · March 3, 2019 ·

Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, with comforting carbs to help your system deal with the morning after. Delicious Irish Potato Farls Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, … [Read more...] about Delicious Irish Potato Farls

Filed Under: Breakfast, Brunch, Halloween, St. Patricks Day Tagged With: Downtown. Abbey recipes, Healthy recipes, Irish Food, potato farls, potatoes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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