Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Easy Fish & Chips
Main Course
Vegetable Pie with Potato Crust
This is a simple pie from WWI when food was rationed. Use whatever vegetables you have on hand. Vegetable Pie with Potato Crust This is a simple pie from WWI when food was rationed. Filling2 large onions2 large carrots3 stalks celery1 medium turnip2 … [Read more...] about Vegetable Pie with Potato Crust
One Pan Roast Pork Dinner
Our favourite weekend meal in our house--aside from roast beef dinner--is this lovely pork dinner. Essentially a one-pan dinner to feed a crowd. You should be able to find a rolled pork loin at your local supermarket. My Lord D’s Roast Pork Dinner 3–4 pounds … [Read more...] about One Pan Roast Pork Dinner
Traditional Chicken Cacciatore
The word Cacciatore means "hunter" in Italian. When used in cooking, it refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and mushrooms and wine. In french it is called "chasseur". While fricassee (cut poultry sauteed/simmered … [Read more...] about Traditional Chicken Cacciatore
One Pan Pork Chop Dinner
Forget fussing with lots of pots and pans, this is a fantastice one skillet dinner which is ready in minutes. One Pan Pork Chop Dinner Delight Forget fussing with lots of pots and pans, this is a fantastice one skillet dinner which is ready … [Read more...] about One Pan Pork Chop Dinner
