Our favourite go-to meal during the cooler months is Chicken Parmigiana, particularly since it makes more than we need and really good the next day heated up. Once you get yourself organized in an assembly line it comes together quite quickly. The chicken does not end up tough … [Read more...] about The Juiciest Chicken Parmigiana
Main Course
Italian Sausage and Peppers: The Street Food That Never Goes Out of Style
Sausage and peppers has been feeding crowds since at least 1927, when Italian-American vendors started selling it from carts at street festivals in New York. A century later, it still shows up at every outdoor event worth attending -- and for good reason. It costs almost nothing … [Read more...] about Italian Sausage and Peppers: The Street Food That Never Goes Out of Style
Easy Fish & Chips
Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Easy Fish & Chips
Vegetable Pie with Potato Crust
This is a simple pie from WWI when food was rationed. Use whatever vegetables you have on hand. Vegetable Pie with Potato Crust This is a simple pie from WWI when food was rationed. Filling2 large onions2 large carrots3 stalks celery1 medium turnip2 … [Read more...] about Vegetable Pie with Potato Crust
One Pan Roast Pork Dinner
Our favourite weekend meal in our house--aside from roast beef dinner--is this lovely pork dinner. Essentially a one-pan dinner to feed a crowd. You should be able to find a rolled pork loin at your local supermarket. My Lord D’s Roast Pork Dinner 3–4 pounds … [Read more...] about One Pan Roast Pork Dinner
