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Easy Beef Tips Dinner

downtonabbeycooks · February 21, 2020 ·

If you are looking for another use for stewing beef other than making yet another stew, try this easy beef tips dish. Easy Beef Tips Dinner If you are looking for another use for stewing beef other than making yet another stew, try this easy beef tips dish.  2 lbs. … [Read more...] about Easy Beef Tips Dinner

Filed Under: COVID Comfort Food, Fall, Keto, Low Fat, Main Course, Winter Tagged With: beef tips

Quick and Easy Rigatoni with Italian Sausage

downtonabbeycooks · January 28, 2020 ·

Cooking on weeknights can be a challenge as you need a quick dish that is nutritious, filling and provides some leftovers to take to the office for lunch the next day. I use Italian sausages which I have already cooked for a previous meal, use prepared marina sauce, and add … [Read more...] about Quick and Easy Rigatoni with Italian Sausage

Filed Under: Main Course Tagged With: Italian dishes, rigatoni

Scottish Rumbledethumps

downtonabbeycooks · December 31, 2019 ·

England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. The name is so delightful and intriguing and just where it comes from, who knows? The dish is popular in the Scottish border regions and you will not … [Read more...] about Scottish Rumbledethumps

Filed Under: Hogmanay, Holiday Leftovers, Main Course, Side Dish Tagged With: Rumbledethumps

Downton’s Sole à la Florentine

downtonabbeycooks · November 13, 2019 ·

"Fish with something green is often seen on the dinner table at Downton. The garnish serves a practical purpose, as it gives the actors something to eat that isn't going to be horrible after several hours under fierce lighting.  This was a genuinely popular way to eat fish, and … [Read more...] about Downton’s Sole à la Florentine

Filed Under: Dining Upstairs or Down, Dinner, Fall, Main Course, Official Downton Abbey Cookbook, Romantic Meals, Upstairs with the Crawleys, Valentines Day, Winter Tagged With: fish dishes, French cuisine, poached fish, Sole à la Florentine

Downton’s Toad-in-the-Hole

downtonabbeycooks · November 12, 2019 ·

"The servants' hall table at Downton is usually laden with batter puddings, potatoes, stews, and vegetables that are cheap and filling. Rather than being carefully molded and garnished, the dishes are typically served in the vessel they were cooked in, and while some of them take … [Read more...] about Downton’s Toad-in-the-Hole

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Luncheon, Main Course, Official Downton Abbey Cookbook, Winter Tagged With: letovers, Toad in the Hole, Traditional British Foods, Wartime foods

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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