Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly
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Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
Simply Classic Swiss Cheese Fondue
To make traditional fondue you simply need two types of Swiss cheese (Gruyère and Emmenthal) and dry white wine. You can use whatever aged cheese is available, but they should ideally less than a year old. Swiss fondue is served with crusty bread, period. The bread should be … [Read more...] about Simply Classic Swiss Cheese Fondue
Crazy Delicious Keto Cranberry Torte
While we often think cranberries are unique to North America, they do grow in the UK, where they are more commonly known as fenberries. They were even served on Titanic alongside the roast turkey. This is my go dessert dish to bring to a potluck holiday party. I have been making … [Read more...] about Crazy Delicious Keto Cranberry Torte
Make your Own Pumpkin Purée
A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée. Use some now, and freeze the rest. Make Your Own Pumpkin Purée A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily … [Read more...] about Make your Own Pumpkin Purée
