Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold. There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat. Jules Gouffé was … [Read more...] about Classic Vichyssoise
Low Fat
Easy Chicken Picatta
Chicken Picatta is an easy Italian dish to make and is a crowd-pleaser so consider making it for company. Picatta refers to the sauce which consists of lemon, parsley and butter. Easy Chicken Picatta Chicken Picatta is an easy Italian dish to make and is a … [Read more...] about Easy Chicken Picatta
Easy Baked Lentil Side Dish
This is a great vegetarian option which is not the same old baked beans, and a way to get non-lentil lovers to get a taste of lentil goodness. Easy Baked Lentil Side Dish This is a great lentil dish for those who don't like lentils. 2 tbsp. olive oil1 cup onion … [Read more...] about Easy Baked Lentil Side Dish
Easy Classic Chicken Chow Mein
Chinese food was introduced to the British public in 1884 at the International Health Exhibition in the West London district of Kensington. The first recorded Chinese restaurant opened in Glasshouse Street, Piccadilly Circus in 1908, It was called 'The Chinese … [Read more...] about Easy Classic Chicken Chow Mein
Easy Coleslaw Dressing
While it is so convenient to grab a bottle of prepared salad dressing in the grocery aisle, you can easily make your own with a few pantry ingredients. Easy Coleslaw Dressing While it is so convenient to grab a bottle of prepared salad dressing in the grocery aisle, … [Read more...] about Easy Coleslaw Dressing
