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Low Fat

Tea Tray Savouries: Easy Smoked Salmon Pinwheels

downtonabbeycooks · August 28, 2012 ·

Welcome to Tea, my online tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Today's treat is Smoked Salmon Pinwheels. Perfect for tea, cocktails, picnics or … [Read more...] about Tea Tray Savouries: Easy Smoked Salmon Pinwheels

Filed Under: Afternoon Tea, Appetizer, Celebration, Cocktails, Low Fat, Savouries Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, smoked salmon pinwheels

Traditional Cherry Clafouti

downtonabbeycooks · July 25, 2012 ·

Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti

Filed Under: Dessert, Garden Parties, Low Fat, Picnic, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

Yummy Strawberry Rhubarb Jam

downtonabbeycooks · June 12, 2012 ·

Strawberries and Rhubarb are both in season in June. Time to try this yummy jam with a little zip. Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of Swerve or other sugar substitute. Yummy Strawberry Rhubarb … [Read more...] about Yummy Strawberry Rhubarb Jam

Filed Under: *About the Show, Afternoon Tea, Garden Parties, Gluten Free, Keto, Low Fat, Scones and Toppings, Spring, Summer Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, Keto friendly, strawberry jam recipes, strawberry rhubarb

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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