These muffins are a great healthy use of pumpkin puree during pumpkin spice season. Whole wheat flour substitutes white and honey or maple syrup is a more natural alternative to processed sugar. You only need one bowl which is a plus. Heart-Healthy Pumpkin … [Read more...] about Heart-Healthy Pumpkin Muffins
Low Fat
Amazing Lemon Ricotta Pancakes
My sister in law introduced me to this delightful Italian go-to pancake batter. They are lovely; light and zesty, and are great to serve at brunches or any special occasion. Amazing Lemon Ricotta Pancakes Cook until bubbles start to form in batter and pancake is golden … [Read more...] about Amazing Lemon Ricotta Pancakes
Easy Beef Tips Dinner
If you are looking for another use for stewing beef other than making yet another stew, try this easy beef tips dish. Easy Beef Tips Dinner If you are looking for another use for stewing beef other than making yet another stew, try this easy beef tips dish. 2 lbs. … [Read more...] about Easy Beef Tips Dinner
Easy DIY Sugar Free Maple Syrup
If you are following low carb, low sugar lifestyle for health or fitness and don't want to pay $$$ for bottled low carb syrup in the stores, it is good to know that you can easily make your own in as little as 10 minutes. Make Your Own Sugar Free Maple Syrup You don't … [Read more...] about Easy DIY Sugar Free Maple Syrup
Heart-Healthy Pumpkin Bran Muffins
Centuries ago when baking was done in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. Muffin tins, also called gem pans, named after The Gem Company which made them popular around the turn of the 20th century, so people started … [Read more...] about Heart-Healthy Pumpkin Bran Muffins
