Traditional Shortcrust Pastry This is your go to crust recipe for sweet tarts. 1 cup all-purpose flour plus extra for dusting2 tbsp. sugar (or sugar substitute)½ tsp. salt6 tbsp. unsalted butter cold and cut into small pieces2 large egg yolks (I freeze the … [Read more...] about Traditional Shortcrust Pastry
Luncheon
Gorgeous Fresh Peach & Nectarine Tart
A French tart is straight-sided and open-faced and stands supported only by its pastry shell.) When the shell is ready for unmolding, the pan is set over a jar and the false bottom frees the shell from the sides of the pan. It is then, with the aid of a long-bladed spatula, slid … [Read more...] about Gorgeous Fresh Peach & Nectarine Tart
Zapple (Zucchini) Crumble
When life gives you zucchini, make zucchini crumble which tastes just like apple. Zapple (Zucchini) Crumble When life gives you zucchini, make zucchini crumble which tastes just like apple. 8 cups zucchini (peeled, seeded and sliced)2/3 cup lemon juice1 cup … [Read more...] about Zapple (Zucchini) Crumble
Zapple (Zucchini) Bars
When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples. Zapple (Zucchini) Bars When your garden gives you a lot of zucchini, instead of zucchini bread, try this delicious mock apple bars 4 … [Read more...] about Zapple (Zucchini) Bars
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own. Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
