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Downton Abbey Cooks

Great food has a history

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Luncheon

Julia Child’s Recipe for Easy Blueberry Clafoutis

Pamela Foster · August 5, 2021 ·

Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis

Filed Under: Delicious Summer Dishes, Dessert, Dinner, Garden Parties, Luncheon, Upstairs with the Crawleys, Vegetarian Tagged With: blueberry clafoutis

Quick and Savoury Zucchini Pancakes

Pamela Foster · July 29, 2021 ·

Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids?  Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes

Filed Under: Appetizer, Delicious Summer Dishes, Garden Parties, Luncheon, Main Course, Picnic, Side Dish Tagged With: pancakes

Summery Rhubarb Strawberry Crisp

Pamela Foster · July 24, 2021 ·

What's not to love about rhubarb and strawberry dessert?   The Victorians were crazy about rhubarb, even to the point of growing it indoors during the winter. It is still a summer favourite in our home.  I inherited my Mother in Laws rhubarb plant and it has kept me … [Read more...] about Summery Rhubarb Strawberry Crisp

Filed Under: Delicious Summer Dishes, Delightful Spring Dishes, Dessert, July 4, Luncheon, Picnic Tagged With: rhubarb, strawberry

Delicious Serviceberry/Saskatoon Tarts

Pamela Foster · July 5, 2021 ·

Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia.  They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts

Filed Under: Delicious Summer Dishes, Dessert, Dinner, Garden Parties, Gilded Age, Luncheon

Fannie Farmer’s Easy Cream Dressing

Pamela Foster · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing

Filed Under: Garden Parties, Gilded Age, Luncheon, Picnic, Sauce Tagged With: cream dresssing

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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