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Downton Abbey Cooks

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Romantic Meals

Classic Lobster Thermidor

Pamela Foster · January 24, 2018 ·

Lobster Thermidor is a classic french dish.  There are two schools of thought of which chef actually created it.  Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening of the premiere of … [Read more...] about Classic Lobster Thermidor

Filed Under: Dining Upstairs or Down, Gilded Age, Main Course, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Crowd Pleasing Chocolate Peanut Butter Fudge

Pamela Foster · July 18, 2017 ·

Delight in the irresistible allure of chocolate peanut butter fudge, a standout star on my annual Christmas dessert table. This crowd-pleasing indulgence, eagerly awaited by my family, promises an effortless preparation that never disappoints. Beware, though—this fudge is a … [Read more...] about Crowd Pleasing Chocolate Peanut Butter Fudge

Filed Under: Christmas Desserts, Dessert, Downstairs with Carson, Halloween, Romantic Meals, Upstairs with the Crawleys, Vegetarian Tagged With: chocolate peanut butter fudge, Christmas recipes, potluck desserts

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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