Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye catching desserts, like this easy dessert which looks like a work of art. This sea glass jello is great for summer outdoor picnics and parties. It is a hand held treat which will hold up outside. Make your own sugar free condensed milk to make a guilt free colorful treat. Your work of art is only limited by the colors in the jello rainbow.
Sugar Free Sea Glass Jello
- 4 boxes Jell-o sugar free
- 1 1/4 cup condensed milk, sugar free make your own recipe below
- 2 envelopes unflavoured gelatin
- For each flavour, dissolve one box of jello in one cup of boiling water. Pour into a flat container (I use square Ziploc containers) and chill 4 hours until firm or overnight.
- After chilling your colored flavours, run a knife through them and cut them into small blocks.
- Carefully mix the blocks in a 9 x 13 glass pan, or large flat plastic container.
- In another bowl, sprinkle 2 envelopes unflavoured gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the condensed milk. Stir and cool.
- Pour cooled milk mixture over jello and chill overnight
- Slice into blocks or slices and serve.
Thank Goodness for Sugar Free Condensed Milk
- 2 cups heavy cream or coconut milk
- 2 tbsp. unsalted butter
- 1/3 cup stevia sweetener
- The wider the base of your pan the faster the cream will evaporate so you can use a skillet if you wish. Place all your ingredients in the pan and put on medium heat.
- Bring the mixture to a boil, then reduce heat and simmer until reduced by nearly half. stir occassionally and do watch to ensure the mixture doesn't come back to the boil.
- This will take 15 to 20 minutes and should be thickened to coat a spoon. Pour the mixture into a medium jam jar which will be heat resistent. The condensed milk will It w thicken as it cools.
- Store in the fridge if you aren't using. It will be thick when you take it out, but dip the jar in hot water for a few minutes or microwave for 10 seconds to regain the pourable consistency.