April 14, 2026 marks the 114th anniversary of the sinking of the Titanic — the event that opens the very first episode of Downton Abbey. Here are five recipes from that final evening at sea, spanning all three classes, each one a window into a world that vanished in a single … [Read more...] about 114 Years Later: 5 Titanic Dishes Worth Making This April 14th (And the Story Each One Tells)
Titanic menu
Titanic Last Dinner Menu: First-Class Recipes for an Edwardian Easter Feast
Recreate the RMS Titanic's famous first-class dinner menu with my authentic Edwardian recipes. Discover how these elegant dishes, including spring asparagus salad with champagne-safron vinaigrette, can enhance your Easter celebrations while honoring Downton Abbey's historical … [Read more...] about Titanic Last Dinner Menu: First-Class Recipes for an Edwardian Easter Feast
Planning Your Titanic Tribute: 2nd Class Menu
Titanic sank in the early hours of April 14, 1912. Titanoraks gather friends and pay homage to lives lost in a tragic accident, many hosting dinners serving foods from the last dinner. You may wish to celebrate the middle classes on board by serving one or two dishes or even … [Read more...] about Planning Your Titanic Tribute: 2nd Class Menu
Serve Plum Pudding to Mark the Occasion
I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion
