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Satisfying Keto Zucchini Bars

downtonabbeycooks · July 31, 2019 ·

If you have been running out of zucchini recipes to use up your summer bounty, and are observing a low carb, low sugar diet, this is yummy quick bar recipe is for you. Satisfying Keto Zucchini Bars If you have been running out of zucchini recipes to use up your summer … [Read more...] about Satisfying Keto Zucchini Bars

Filed Under: Garden Party, Gluten Free, Keto, Luncheon, Snack, Sweets, Vegetarian Tagged With: keto recipes, Zucchini Bars

Queen Mary’s Cheese Biscuits

downtonabbeycooks · July 28, 2019 ·

Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by her Chef Gabriel Tshumi. Queen Mary's Cheese Biscuits Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by … [Read more...] about Queen Mary’s Cheese Biscuits

Filed Under: Cocktails, Cookies, Garden Party, Royal Dishes, Savouries, Snack

The Versatile Scottish Oatcake

downtonabbeycooks · January 18, 2019 ·

Oats have a long honored tradition in the Scottish diet as it was the only grain which could be successfully grown in the northern climate. Traveling clans used to carry oatmeal in their pockets and mix with hot water to make an instant meal of porridge. Oatcakes appear to … [Read more...] about The Versatile Scottish Oatcake

Filed Under: Afternoon Tea, Cookies, COVID Comfort Food, Low Fat, Robert Burns Night, Snack, Sweets, Vegetarian Tagged With: English cuisine, Healthy recipes, Scottish recipes

Ring in the New Year with a Classic British Appetizer: Scotch Eggs

downtonabbeycooks · November 14, 2018 ·

This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs

Filed Under: Downstairs with Carson, New Years Dinner, Picnic, Snack, Winter Tagged With: Pub food, Scotch eggs

Traditional Bonfire Toffee

downtonabbeycooks · November 3, 2018 ·

First created in the late 17th century, Bonfire toffee, or claggan to the Scots, is a sweet hard brittle toffee treat. The taste is similar to butterscotch. It has connections with both Halloween and Bonfire Night, aka Guy Fawkes Day on November 5th. Bonfire Night marks the … [Read more...] about Traditional Bonfire Toffee

Filed Under: Gluten Free, Guy Fawkes Day, Low Fat, Snack Tagged With: bonfire toffee

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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