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Make your Own Peanut Butter Cups

downtonabbeycooks · October 31, 2021 ·

Who doesn't love the combination of chocolate and peanut butter, and especially peanut butter cups? In the early 1920s, H.B. Reese, an employee of The Hershey Company, started making candy in his basement. When Reese created Peanut Butter Cups as part of an assortment of … [Read more...] about Make your Own Peanut Butter Cups

Filed Under: COVID Comfort Food, Fall, Keto, Snack, Vegetarian Tagged With: peanut butter cups, Reeces peanut butter cups

Make your Own Cracker Jack Snack

downtonabbeycooks · October 27, 2021 ·

Cracker Jack has a long history.  In the 1870s the German immigrants Frederick and Louis Rueckheim sold popcorn on the streets of Chicago. They began to experiment by combining popcorn with several other products. When the Columbian Exposition opened in Chicago in 1893, they … [Read more...] about Make your Own Cracker Jack Snack

Filed Under: COVID Comfort Food, Downstairs with Carson, Snack Tagged With: copycat recipe, Cracker Jack recipe

The Most Nutritious AND Moist Bran Muffins

downtonabbeycooks · September 9, 2021 ·

Bran muffins are a great way to add fibre to your diet, but many homemade muffins can be very dry. This recipe is both moist and nutritious. The secret to creating a moist muffin is the ensure the ratio of flour to bran is 1:1. The flavour in this recipe which I adapted from … [Read more...] about The Most Nutritious AND Moist Bran Muffins

Filed Under: Breakfast, Brunch, Fall, Snack, Vegetarian Tagged With: bran muffins, breakfast muffins

Fannie Farmer’s Classic Zucchini Bread

downtonabbeycooks · September 6, 2021 ·

Every gardener who grows zucchini likely has a zucchini bread recipe at the ready. If you are new to growing this prodigious crop, you can't go wrong with Fannie Farmer's classic recipe. This recipe 2 small loaves so you can freeze one or gift to friends, family or … [Read more...] about Fannie Farmer’s Classic Zucchini Bread

Filed Under: Breakfast, Brunch, Gilded Age, Snack, Vegetarian, Zucchini Tagged With: Budget Saver, Fannie Farmer Baking Book, zucchini, Zucchini Bread

These Blueberry Muffins are not only Fibre Rich, they are Keto and Gluten-Free

downtonabbeycooks · August 4, 2021 ·

Many who follow keto or gluten-free diets can find it hard to also incorporate more fibre into their bakes, without making them too dense and heavy. Psyllium is a great way to incorporate fibre without gluten or carbs. When summer comes around, zucchini is everywhere and is a … [Read more...] about These Blueberry Muffins are not only Fibre Rich, they are Keto and Gluten-Free

Filed Under: Breakfast, Brunch, Gluten Free, Keto, Snack, Summer, Zucchini

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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