If you are not a fan of fruitcake it is likely that you have been subjected to the introduction of mass-produced cakes in the early 20th century which took all the love out of the process, and just a lack of knowledge as to how to make a great moist cake. I defended the … [Read more...] about Fabulous Light Fruitcake
Dining Upstairs or Down
Satisfying Shepherd’s Pie (Cottage Pie)
Shepherd’s Pie is a simple dish made of lamb or mutton, topped with mashed potatoes. When beef is used it is properly called "cottage pie" It dates back to the 1800s, originating in the sheep-raising areas of northern England and Scotland, when frugal housewives sought … [Read more...] about Satisfying Shepherd’s Pie (Cottage Pie)
Fall’s Pumpkin Spice Scones
There is something about the smell and taste of pumpkin spices that fit so well with the change of seasons. You almost look forward to Fall. You can easily add these pumpkin spiced scones o your tea tray to create a Fall themed tea. Fall's Pumpkin Spice Scones There … [Read more...] about Fall’s Pumpkin Spice Scones
Hangover Turkey Stock
Abbey Cooks always find ways to stretch their food dollar. So after your family and guests have enjoyed a wonderful Roast Turkey, save the carcass, and make use of the neck and giblets that came with the turkey (and you didn’t make giblet broth from them) toss it all into your … [Read more...] about Hangover Turkey Stock
Remains of the Day Turkey Soup
This is a great hearty soup that uses up ingredients from your holiday dinner to enjoy the next day, "made over" in a new way. Add as many or as few of the suggested ingredients as you please. There will be plenty for a full meal for the family with extras to freeze, to share … [Read more...] about Remains of the Day Turkey Soup
