French vanilla ice cream is a classic dessert for summer. It was served on Titanic in 1st Class. Cooks on Titanic were lucky to have electric driven ice cream makers to make the freezing process less labour intensive. They also would have had freezer compartments to store ice … [Read more...] about French Vanilla Ice Cream
Gluten Free
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
Earl Grey Chocolate Mousse
The partnership of tea and food dates back to ancient China where tea was often used in savoury dishes. You don't have to settle for tea in the cup, it also goes well in food. Earl Grey is a delicate tea which can be used in breads, but can also provide a lovely flavour to … [Read more...] about Earl Grey Chocolate Mousse
Neeps & Tatties
Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. Neeps and Tatties Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, … [Read more...] about Neeps & Tatties
