This is my go to low fat muffin. I went through a period of a year where I made a batch every week and enjoyed a muffin every morning on the commute to work. … [Read more...] about Healthy Fruit & Oatmeal Muffins
Brunch
How to Make Crumpets
Crumpets date back to the 1600s, starting as a thin flat pancake; it was the Victorians who made the light version we know today, with bubbles which are perfect for holding butter and jam. … [Read more...] about How to Make Crumpets
Royal Eggs en Cocotte
Eggs en Cocotte is a French breakfast dish that is named for the dish that the egg is cooked in, the little cocotte pot. A very easy dish to prepare it essentially is baking eggs in a bain-marie (water bath). The base ingredients are eggs and a splash of cream. You can mix and … [Read more...] about Royal Eggs en Cocotte
The Best Currant Buns
Currant buns have graced breakfast and tea trays across England for hundreds of years. Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire UK in the 17th century. He discovered currants while on mission to the Greek Island of Zakynthos, and brought … [Read more...] about The Best Currant Buns
Potato Farls
Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, with comforting carbs to help your system deal with the morning after. … [Read more...] about Potato Farls
