Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices such as cinnamon and nutmeg, and often includes nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
Easter
The Versatile Deviled Egg
Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
Spring Time Simnel Cake
Simnel cakes originated in the medieval era. It is a light fruitcake, covered in marzipan, then toasted. Eating of the cake signifies the end of Lent so it is rich with the butter, eggs and milk which were restricted during Lent. Marizipan or almond paste is baked into the middle … [Read more...] about Spring Time Simnel Cake
Roast Lamb with Mint Sauce
Lamb is a traditional meat to serve at Easter for many families. An interesting piece of trivia is that lamb was served in 1st Class on the fateful voyage of Titanic. Roast Lamb with Mint Sauce Lamb is a traditional meat to serve at Easter for many families. An … [Read more...] about Roast Lamb with Mint Sauce
Amazing Hot Cross Buns (My Granny’s Recipe)
This is my granny's hot cross bun recipe—the one she made every Good Friday without fail. These traditional British Easter buns yield 12-16 soft, spiced rolls studded with raisins and currants, marked with that iconic white cross symbolizing the Crucifixion. Unlike store-bought … [Read more...] about Amazing Hot Cross Buns (My Granny’s Recipe)
