When it comes to holiday meals, few dishes are as classic and crowd-pleasing as a succulent baked ham. This timeless centrepiece offers a combination of ease and richness that makes it an ideal choice for your festive feast. Whether you're hosting a large gathering or an intimate … [Read more...] about Serving Baked Ham for the Holidays: An Easy and Delicious Choice
Easter
The Creamiest Scrambled Eggs
There are some dishes that everyone should learn now to make properly. Scrambled eggs is one of them. Once you learn to make them like a professional chef, you will truly impress everyone with your cooking talents. Hint, save your milk. Properly made scrambled eggs are a simple … [Read more...] about The Creamiest Scrambled Eggs
Awesome Fluffy Keto Pancakes
Most of us who have gone keto are challenged with finding great recipes to replace wheat based products. It is easier to just not have pancakes for breakfast than to try a keto version. I created this version as an adaptation of the low fat version I serve to Lord D which gets … [Read more...] about Awesome Fluffy Keto Pancakes
Simnel Cake is Traditionally Served at Easter and Mothering Sunday
Spring has officially arrived, a time of birth, renewal and Easter. A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere. Just check a calendar, it’s much easier. Marking the end of Lent, Holy Week leads … [Read more...] about Simnel Cake is Traditionally Served at Easter and Mothering Sunday
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
