Simnel cakes originated in the medieval era. It is a light fruitcake, covered in marzipan, then toasted. Eating of the cake signifies the end of Lent so it is rich with the butter, eggs and milk which were restricted during Lent. Marizipan or almond paste is baked into the middle … [Read more...] about Spring Time Simnel Cake
Easter
Roast Lamb with Mint Sauce
Lamb is a traditional meat to serve at Easter for many families. An interesting piece of trivia is that lamb was served in 1st Class on the fateful voyage of Titanic. Roast Lamb with Mint Sauce Lamb is a traditional meat to serve at Easter for many families. An … [Read more...] about Roast Lamb with Mint Sauce
Amazing Hot Cross Buns
Hot cross buns are traditionally served hot or toasted on Good Friday, the cross standing as a symbol of the Crucifixion. Amazing Hot Cross Buns Hot cross buns are traditionally served hot or toasted on Good Friday, the cross standing as a symbol of the … [Read more...] about Amazing Hot Cross Buns
Easy Breakfast Pudding
This is a Downton Abbey dish which would be served on a special occasion in the Servant's Hall. Daisy and Mrs. Patmore would be able to use up leftovers from the Upstairs dinner, mixed in with day old bread. Our family serves this each Christmas morning, but it comes out at … [Read more...] about Easy Breakfast Pudding
The Easiest Baked Ham
When our family entertains over the holidays, many guests have come from other family meals so a ham is often a nice change of pace from endless turkey dinners. The best part is that you just throw in the oven and walk away for the day. The leftovers are great to have on hand … [Read more...] about The Easiest Baked Ham
