The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
Delightful Spring Dishes
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
Delightful Rhubarb Ginger Jam
Ginger adds an interesting flavour to jam, and I keep a jar on hand, not only to spice up my scones, but to use on cocktail crackers, paired with smoked white fish...a lovely taste experience. Rhubarb Ginger Jam Ginger adds an interesting flavour to jam, and I keep a … [Read more...] about Delightful Rhubarb Ginger Jam
The Delicious History of Carrot Cake and a Healthier Twist
Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices such as cinnamon and nutmeg, and often includes nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
Spring Time Simnel Cake
Simnel cakes originated in the medieval era. It is a light fruitcake, covered in marzipan, then toasted. Eating of the cake signifies the end of Lent so it is rich with the butter, eggs and milk which were restricted during Lent. Marizipan or almond paste is baked into the middle … [Read more...] about Spring Time Simnel Cake
