A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée. Use some now, and freeze the rest. Make Your Own Pumpkin Purée A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily … [Read more...] about Make your Own Pumpkin Purée
English cuisine
Flavourful Low Fat Pumpkin Bread
I have had this recipe since grade school, adjusting ingredients as my tastes and lifestyle changed over the years. The smell and taste always bring back childhood memories of Fall. Flavourful Low Fat Pumpkin Bread I have had this recipe since grade school, adjusting … [Read more...] about Flavourful Low Fat Pumpkin Bread
Healthier Pumpkin Bran Loaf
Fall signals the seasonal harvest of pumpkins and it is hard to resist filling your house with the amazing odours of pumpkin spice. This bread is not only hearty, but heart healthy. Healthier Pumpkin Bran Loaf Fall signals the seasonal harvest of pumpkins and it is hard … [Read more...] about Healthier Pumpkin Bran Loaf
Guilt Free Pumpkin Tartlets
You know that Fall is here when pumpkin appears on every coffee shop menu: from pumpkin lattes at Starbucks, pumpkin muffins and donuts at every donut shop. This recipe is a guilt free treat for tea or Thanksgiving dessert table. These are great to serve as a healthy alternative … [Read more...] about Guilt Free Pumpkin Tartlets
Titanic’s Cranberry Sauce
This recipe for cranberry sauced accompanied the roast turkey served in 2nd Class at that last dinner before the ship sank in the early morning hours of April 15, 1912. Titanic's Cranberry Sauce A bit of trivia to share over the holidays. This is the recipe … [Read more...] about Titanic’s Cranberry Sauce
