Modern methods of food preservation have alleviated much of the need for cooks to find use for fresh produce as soon as it comes off the field. However, fresh is fabulous and there is some cache in having a garden, even if you only grow herbs. And until scientists can find a … [Read more...] about Colorful Summer Vegetable Casserole
English cuisine
The Royal’s Favorite Chocolate Biscuit Cake
Chocolate Biscuit cake was the Queen's favourite cake to have with Afternoon Tea. This simple chocolate biscuit cake was also served as Prince William’s Groom’s Cake for his 2011 wedding to Kate Middleton. This is a great recipe to make for those who have little skill in baking. … [Read more...] about The Royal’s Favorite Chocolate Biscuit Cake
Heavenly Light Low Fat English Trifle
The traditional English trifle is easy to make, but loaded with calories; however there are ways to lighten the calorie and fat count, including replacing alcohol (which makes it kid friendly) with the juice from mashed or frozen berries. By replacing sponge with angel food cake … [Read more...] about Heavenly Light Low Fat English Trifle
Second Time Around Colcannon Cakes
Colcannon is a lovely mashed mixture of potatoes and cabbage. A great use to "makeover" colcannon is to make them into colcannon cakes. A great addition to your brunch menu. Second Time Around Colcannon Cakes Colcannon is a lovely mashed mixture of potatoes and cabbage. … [Read more...] about Second Time Around Colcannon Cakes
Flora Jubilee Celebration Sandwich
Flora Jubilee Celebration Sandwich Makes ONE sandwich2 slices 10- grain bread10g Flora Original ((margarine))50g guinea fowl pate or readymade game pate4 thin slices roast juniper- (crusted venison or cooked roast beef)45g beetroot relish6g pea shoots or micro … [Read more...] about Flora Jubilee Celebration Sandwich