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Downton Abbey Cooks

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Downton - About the Show

Saucy Stuff Mrs. Patmore Says

Pamela Foster · February 2, 2012 ·

Downton Abbey fans are quick to rhyme off quips and put downs made by the Dowager Countess. The You Tube collection, Top 10 Maggie Moments has gone viral and you can now buy your own tastefully embroidered pillows with some of the best known one liners. The wonderful Maggie … [Read more...] about Saucy Stuff Mrs. Patmore Says

Filed Under: *Blog, Downton - About the Show, Downton - Season 1, Downton - Season 2, Downton - Season 3, Downton - Season 4, Downton - Season 5, Downton - Season 6 Tagged With: apple crumble, apple pie, applesauce is the secret to non fat baking, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, make your own applesauce, Mrs. Patmore, unsweetened applesauce

Fine Dining at Bates’ Red Lion With Comforting Colcannon

Pamela Foster · January 29, 2012 ·

PBS fans are midway through Season 2 of Downton Abbey. UK viewers/DVD collectors who have seen all episodes could be feeling smug in their knowledge--me included--but the series is so rich that I have no problem watching the older episodes a few more times. Besides, September is … [Read more...] about Fine Dining at Bates’ Red Lion With Comforting Colcannon

Filed Under: Downton - About the Show, Downton - Season 3 Tagged With: Bubble and Squeak, Colcannon, Downton Abbey Food, Downton Abbey recipes, one pot dish, Pub food, rumpledebumps, traditional scottish recipes

Let Them Eat Soup: Downton’s Soup Kitchen

Pamela Foster · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: *Blog, Downton - Season 2, Fun Food History Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

Serve Punch at Your Next Downton Viewing Party

Pamela Foster · January 25, 2012 ·

Managing a large household like Downton must have been quite trying for Mrs. Hughes. The Lord and Lady have invited the neighborhood over for a fox hunt or shoot. Whatever to serve to quench the palate? Fast forward. Your girlfriends have discovered you have the largest TV in the … [Read more...] about Serve Punch at Your Next Downton Viewing Party

Filed Under: Downton - About the Show, Downton - Season 2 Tagged With: cups, Downton Abbey Party Food, Downton Abbey recipes, Downtown Abbey Viewing parties, Garden Parties, Pimms Cup, Punch Romaine, punches, Titanic celebration, Titantic menu

Downton Abbey Confessional: What Happens in the Kitchen Stays There

Pamela Foster · January 24, 2012 ·

Our love of Downton Abbey is fueled by the dirty little secrets our favorite characters keep from one another. Come to think of it, viewers also have little skeletons stashed away. Sure, we proudly claim our love for the show, flaunt the viewing parties, but are less forthcoming … [Read more...] about Downton Abbey Confessional: What Happens in the Kitchen Stays There

Filed Under: Downton - About the Show, Downton - Season 2 Tagged With: Brendan Coyle, Chateau Potatoes, Confessions of Downton Abbey Addicts, Downton Abbey Food, Downton Abbey recipes, Liz Winstead, New York Times, Patricia Morrison, The Guardian, Titanic recipes, watching Downton abbey wearing tiara, What to eat while watching Downton Abbey

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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