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Downton Abbey Cooks

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Downton - About the Show

Branson vs. (Rabbie) Burns Broth

Pamela Foster · January 23, 2012 ·

  It's the season for soup in northern climes, so it is fitting that soup figures prominately in S2E3 (and 4) of Downton Abbey. In Episode 3, the famous General Sir Herbert Strutt comes to inspect Downton Abbey, which has been newly transformed into a convalescent … [Read more...] about Branson vs. (Rabbie) Burns Broth

Filed Under: Downton - Season 2 Tagged With: Abbey Cooks Entertain, Branson's Broth, Cock-a-Leekie Soup, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 2, Rabbie Burns meal, Robbie Burns, Robbie Burns Dinner, Robert Burns, soup

Downton’s Daisy and the Humble Apple Crumble

Pamela Foster · January 21, 2012 ·

a photo of a delicious serving of apple crumble with a heavy scoop of ice cream.

Downton Abbey offers viewers a whole cast of characters to cheer and sneer.  Drawn to the food, and a fan of the underdog, I quickly found myself rooting for Daisy, the scullery maid. Duties of the Scullery Maid Your history lesson for the day. The scullery was a small kitchen … [Read more...] about Downton’s Daisy and the Humble Apple Crumble

Filed Under: Budget Saver, Dessert, Downstairs with Carson, Downton - About the Show, Downton - Season 2, Downton Dishes - As Seen on the Show Tagged With: crumble, Daisy, Downton Abbey recipes, healthy desserts, Mrs. Beeton

Entertain with Style Serving Wine Jelly

Pamela Foster · January 20, 2012 ·

As I mentioned in a previous post dedicated to Mrs. Beeton, the original domestic goddess of the 20th century, her book The Book of Household Management was a helpful source for developing the dinner scenes for the popular Downton Abbey series. This was a popular cookery … [Read more...] about Entertain with Style Serving Wine Jelly

Filed Under: Downton - About the Show Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Kichenspirations, titantic, Wine jelly, wine yelly

What to Serve at a Fox Hunt: Punch and Fruit Cake

Pamela Foster · January 15, 2012 ·

I grew up with horses and, while fortunate to have lived close to the now internationally famous Spruce Meadows, did not have the same passion as some of my girl friends who pursued jumping more seriously. For most of them the love of horses faded when they discovered boys. … [Read more...] about What to Serve at a Fox Hunt: Punch and Fruit Cake

Filed Under: Downton - About the Show, Downton - Season 1 Tagged With: afternoon tea, Donwton Abbey Party Food, Downton Abbey Food, Downton Abbey Garden Parties, Downton Abbey recipes, Fox Hunting, low fat carrot cake

Chicken Noodle Soup is the Food of Love

Pamela Foster · January 14, 2012 ·

I firmly believe that those who love to cook are more interested in the pleasure it gives others than in themselves.  I love chocolate, but I wouldn't dare have more than one of my swiss chocolate truffles: I live to see the expressions on the faces of those lucky chocoholics who … [Read more...] about Chicken Noodle Soup is the Food of Love

Filed Under: *Blog, Downton - About the Show, Downton - Season 1 Tagged With: Anna and Mr. Bates, Chicken Noode Soup, Downton Abbey, Healthy Cooking, home made soup

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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