There is something about the smell and taste of pumpkin spices that fit so well with the change of seasons. You almost look forward to Fall. You can easily add these pumpkin spiced scones o your tea tray to create a Fall themed tea. Fall's Pumpkin Spice Scones There … [Read more...] about Fall’s Pumpkin Spice Scones
Upstairs with the Crawleys
All the Taste, Half the Guilt Pumpkin Pie
While we associate pumpkin pie with American cuisine, recipes for pumpkin pie appeared as early as the 17th century. Originally they were called “pompion”, the French word for “pumpkin”, which suggests that the French created the first pumpkin pie recipes. Non fat evaporated … [Read more...] about All the Taste, Half the Guilt Pumpkin Pie
Titanic’s Cranberry Sauce
This recipe for cranberry sauced accompanied the roast turkey served in 2nd Class at that last dinner before the ship sank in the early morning hours of April 15, 1912. Titanic's Cranberry Sauce A bit of trivia to share over the holidays. This is the recipe … [Read more...] about Titanic’s Cranberry Sauce
How to Cook a Great Roast Turkey
Just learning how to cook a great roast turkey? Roasting the holiday turkey is a right of passage for young cooks, and it is not as hard as it seems. But what about all the space it takes up in the oven when you have many other dishes to make? Cook the turkey ahead of time, then … [Read more...] about How to Cook a Great Roast Turkey
Turkey Giblet Broth Makes Better Gravy
Ever wonder what you can do with the giblets you pull out from your raw turkey? A thrifty Abbey Cook makes use of all parts of the turkey, so make a broth which will give a flavour boost for your Turkey Pan Gravy. Turkey Giblet Broth Makes Better Gravy Ever wonder what … [Read more...] about Turkey Giblet Broth Makes Better Gravy
