You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient. It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe
Upstairs with the Crawleys
Serving Baked Ham for the Holidays: An Easy and Delicious Choice
When it comes to holiday meals, few dishes are as classic and crowd-pleasing as a succulent baked ham. This timeless centrepiece offers a combination of ease and richness that makes it an ideal choice for your festive feast. Whether you're hosting a large gathering or an intimate … [Read more...] about Serving Baked Ham for the Holidays: An Easy and Delicious Choice
Classic French Mousseline Sauce
The classic french mousseline sauce is a moderation of Hollandaise, one of the five mother sauces. The mousseline includes a generout helping of whipped cream to make a wonderful flavour. Use this sauce to enhance savoury dishes, particularly fish and eggs. Mousseline … [Read more...] about Classic French Mousseline Sauce
Titanic’s Lobster Rissoles with Mousseline Sauce
Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
Calvados Glazed Roast Duckling with Apple Sauce
This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce
