Downton's Orange Layer Cake is a two-layer citrus cake filled with orange marmalade, iced in a simple lemon icing, and finished with candied orange and lemon peel. It's the recipe featured in the Official Downton Abbey Cookbook, and the original goes back to 1887. If you want a … [Read more...] about Downton’s Orange Layer Cake: A Real 1887 Recipe with a Citrus Kick
Upstairs with the Crawleys
Downton’s Dundee Cake
Dundee cake is a Scottish light fruitcake. The story goes that it was originally made for Mary Queen of Scots in the 16th century, but since she didn't like cherries they were omitted and the top was decorated with concentric circles of almonds. This version comes from the … [Read more...] about Downton’s Dundee Cake
Spectacular Cherries Jubilee
This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee
Downton’s Sole à la Florentine
"Fish with something green is often seen on the dinner table at Downton. The garnish serves a practical purpose, as it gives the actors something to eat that isn't going to be horrible after several hours under fierce lighting. This was a genuinely popular way to eat fish, and … [Read more...] about Downton’s Sole à la Florentine
Princess Diana’s Favorite Bread Pudding is a Show Stopping Dessert
Princess Diana, known as the "People's Princess," had a surprisingly humble favourite dessert that captured the essence of her down-to-earth personality: bread and butter pudding. This classic British treat, prepared by her personal chef Darren McGrady, was more than just a … [Read more...] about Princess Diana’s Favorite Bread Pudding is a Show Stopping Dessert
