Sometimes the most impressive-looking and yet delicious snacks can be the easiest to make. These stuffed and chocolate-dipped dates are great energy boosters and make lovely food gifts at Christmas and throughout the year. Dates are considered the oldest cultivated fruit in … [Read more...] about Indulgent Chocolate Dipped Stuffed Dates
Gluten Free
Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
Quick and Easy Zucchini Planks
In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
These Blueberry Muffins are not only Fibre Rich, they are Keto and Gluten-Free
Many who follow keto or gluten-free diets can find it hard to also incorporate more fibre into their bakes, without making them too dense and heavy. Psyllium is a great way to incorporate fibre without gluten or carbs. When summer comes around, zucchini is everywhere and is a … [Read more...] about These Blueberry Muffins are not only Fibre Rich, they are Keto and Gluten-Free
The Juiciest Baked PorkChops Can Be Yours in 30 Minutes
I love making this pork chop recipe year-round as a weeknight dish. There is not a lot of fuss or preparation involved: just rub with oil, apply a spice rub, and bake. Quick and easy. The Juiciest Baked Pork Chops This super easy dish will get your main course on the … [Read more...] about The Juiciest Baked PorkChops Can Be Yours in 30 Minutes
