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Downton Abbey Cooks

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Main Course

Easy Colourful Tomato and Shrimp Orzo

Pamela Foster · September 9, 2019 ·

This is a quick and colourful weeknight dish for Summer when tomatoes are plentiful. Add a little shrimp for protein and you have a great meal. Eat leftovers cold as salad. Easy Colourful Tomato and Shrimp Orzo This is a quick and colourful dinner dish for Summer when … [Read more...] about Easy Colourful Tomato and Shrimp Orzo

Filed Under: Decadent Fall Dishes, Delicious Summer Dishes, Dinner, Low Fat, Main Course Tagged With: orzo

Queen Mary’s Chicken Bridge Rolls – Keto

Pamela Foster · September 7, 2019 ·

These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. To make these keto, simply use low carb dinner rolls, Queen … [Read more...] about Queen Mary’s Chicken Bridge Rolls – Keto

Filed Under: Afternoon Tea, Garden Parties, Gluten Free, Keto, Luncheon, Main Course, Picnic, Royal Dishes Tagged With: keto, Queen Marys Bridge Rolls

Queen Mary’s Chicken Bridge Rolls

Pamela Foster · September 7, 2019 ·

These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls

Filed Under: Afternoon Tea, Delicious Summer Dishes, Delightful Spring Dishes, Garden Parties, Luncheon, Main Course, Memorial Day, Picnic, Royal Dishes, Side Dish Tagged With: Queen Marys Bridge Rolls

The Royal’s Poached Cod and Egg Sauce

Pamela Foster · August 19, 2019 ·

This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce

Filed Under: Coronation, Decadent Fall Dishes, Delicious Winter Meals, Luncheon, Main Course, New Years Dinner, Royal Dishes, Upstairs with the Crawleys

Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries

Pamela Foster · August 17, 2019 ·

This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries This is definately a dish for special occasions where you … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Keto, Main Course, New Years Dinner, Romantic Meals, Upstairs with the Crawleys, Valentines Day Tagged With: Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, Duck Confit, English cuisine, Healthy recipes, potatoes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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