Eggplant, or Aubergines as they are known in the UK, is often served as a side dish. This is a main dish so good that King Charles appointed it as one of the official Big Lunch dishes people can cook at home for his Coronation. You can grill this outside on your BBQ in … [Read more...] about This Grilled Eggplant Main Gets Royal Nod
Main Course
The Coronation Quiche
To mark the official coronation of King Charles III as the UK's reigning monarch, Coronation Big Lunches will bring communities together over a special Bank Holiday Coronation weekend. King Charles III and Queen Camilla have announced a quiche as the official coronation dish. … [Read more...] about The Coronation Quiche
History of Kentucky Burgoo
Kentucky burgoo is a traditional stew made when communities come together to celebrate. "If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this stew from Kentucky, originally made with an assortment of game and livestock cooked in giant cauldrons … [Read more...] about History of Kentucky Burgoo
The Kentucky Hot Brown Sandwich
People from all over the country come every year to the Brown Hotel in Louisville, Kentucky to try the legendary hot brown, a sandwich that’s on par with the Derby and bourbon as one of Kentucky’s cultural calling cards. Invented at the hotel nearly 100 years ago, the decadent … [Read more...] about The Kentucky Hot Brown Sandwich
Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
This is a great dish to use up leftover chicken or turkey. I often use leftover rotisserie chicken to make the filling. Cutting the vegetables into small pieces allows you to cut the filling in one pot in less than 20 minutes. You can cut more time by using prepared pie … [Read more...] about Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie