The British may have failed miserably in other culinary areas, but they excel in the tea ritual and I love sharing recipes of bite-sized dishes to serve at tea or special occasions. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated … [Read more...] about Quick and Elegant Berry Phyllo Tarts
Garden Party
Easy to Make Sea Glass Jell-O
Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye-catching desserts, like this easy dessert which looks like a work of art. If you can boil water you should have no problem with this dessert. It is a handheld treat that … [Read more...] about Easy to Make Sea Glass Jell-O
Quinoa Cakes, a Heart-Healthy Vegetarian Dish
Quinoa is a versatile ingredient in vegetarian and heart-healthy lifestyles. Depending on large you shape these cakes, you can serve this great savoury gluten-free/vegetarian dish at tea, as an appetizer, side, or main dish. It also does duty as a veggie burger, just make … [Read more...] about Quinoa Cakes, a Heart-Healthy Vegetarian Dish
Traditional Cherry Clafouti
Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti
Yummy Strawberry Rhubarb Jam
Strawberries and Rhubarb are both in season in June. Time to try this yummy jam with a little zip. Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of Swerve or other sugar substitute. Yummy Strawberry Rhubarb … [Read more...] about Yummy Strawberry Rhubarb Jam
